Essentials of Classic Italian Cooking


  • Author : Marcella Hazan
  • Publisher : Knopf
  • Release : 2011-07-20
  • ISBN : 9780307958303
  • Language : En, Es, Fr & De

The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

The Essentials of Classic Italian Cooking


  • Author : Marcella Hazan
  • Publisher : Pan Macmillan
  • Release : 2012-01-26
  • ISBN : 0752228048
  • Language : En, Es, Fr & De

'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

The Essentials of Classic Italian Cooking


  • Author : Marcella Hazan
  • Publisher : Macmillan
  • Release : 1995-10-01
  • ISBN : 174329056X
  • Language : En, Es, Fr & De

"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.

Essentials of Classic Italian Cooking


  • Author : Marcella Hazan
  • Publisher : Knopf
  • Release : 1992
  • ISBN : 039458404X
  • Language : En, Es, Fr & De

With more than 100 illustrations by Karin Kretschman.

Essentials of Classic Italian Cooking


  • Author : Marcella Hazan
  • Publisher : Alfred a Knopf Incorporated
  • Release : 1992
  • ISBN : 039458404X
  • Language : En, Es, Fr & De

With more than 100 illustrations by Karin Kretschman.

The Classic Italian Cook Book


  • Author : Marcella Hazan
  • Publisher : Alfred a Knopf Incorporated
  • Release : 1976
  • ISBN : 9780394405100
  • Language : En, Es, Fr & De

Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses

Classico E Moderno


  • Author : Michael White,Andrew Friedman
  • Publisher : Ballantine Books
  • Release : 2013
  • ISBN : 0345530527
  • Language : En, Es, Fr & De

Collects over two hundred recipes for traditional and contemporary Italian dishes, including warm radicchio and prosciutto salad, ricotta tortelli with butter and sage, and filet mignon with balsamic vinegar pan sauce.

More Classic Italian Cooking


  • Author : Marcella Hazan
  • Publisher : Random House Incorporated
  • Release : 1978
  • ISBN : 9780394498553
  • Language : En, Es, Fr & De

These two hundred twenty new recipes, gathered from all areas of Italy, feature foolproof instructions for baking Italian bread, revised directions for making fresh pasta, and new ideas for sauces and stuffings

Marcella's Italian Kitchen


  • Author : Marcella Hazan
  • Publisher : Alfred a Knopf Incorporated
  • Release : 1995
  • ISBN : 9780679764373
  • Language : En, Es, Fr & De

A collection of 250 Italian recipes provides for the current trend toward light, flavorful dishes and fresh ingredients and includes an additional section on how to prepare Italian ice creams and sorbets at home. Reprint. 25,000 first printing. Tour.

Lidia's Mastering the Art of Italian Cuisine


  • Author : Lidia Matticchio Bastianich
  • Publisher : Appetite by Random House
  • Release : 2015-10-27
  • ISBN : 0449016234
  • Language : En, Es, Fr & De

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need. From the Hardcover edition.