-- "The Scientist"
This handbook covers all dimensions of breast cancer prevention, diagnosis, and treatment for the non-oncologist. A special emphasis is placed on the long term survivor.
The complete coverage of this book makes it an ideal companion for students of genetics. Its organization complements any standard undergraduate textbook. Core material is presented in outline form, making it easier to digest and review key concepts. Coverage of the basic phenomenology of inheritance, genetic analysis, and genetic logic and rationales will be appropriate for every student taking a course in genetics. Additionally, review questions and problems, with answers, appear at the end of each chapter.
Featuring an introduction by Stephen Jay Gould, "Genetics and the Origin of Species" presents the first edition of Dobzhansky's groundbreaking and now classic inquiry into what has emerged as the most important single area of scientific inquiry in the twentieth century: biological theory of evolution. Genetics and the Origin of Species went through three editions (1937, 1941, and 1951) in which the importance accorded natural selection changed radically.
The Eighth Edition of Genetics: Analysis of Genes and Genomes provides a clear, balanced, and comprehensive introduction to genetics and genomics at the college level. Expanding upon the key elements that have made this text a success, Hartl has included updates throughout, as well as a new chapter dedicated to genetic evolution. He continues to treat transmission genetics, molecular genetics, and evolutionary genetics as fully integrated subjects and provide students with an unprecedented understanding of the basic process of gene transmission, mutation, expression, and regulation. New chapter openers include a new section highlighting scientific competencies, while end-of-chapter Guide to Problem-Solving sections demonstrate the concepts needed to efficiently solve problems and understand the reasoning behind the correct answer. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
Genetics and Fish Breeding provides a thorough review of this important subject, highlighting species which are bred commercially, such as salmon, trout, carp and goldfish. The author, who is an acknowledged expert in this subject, has drawn together a wealth of information, providing a book which should be bought by all fish biologists, fisheries scientists, geneticists and aquarists.
This book, which contains 20 chapters, integrates the varied subdisciplines of genetics and their applications in gene conservation, tree improvement and biotechnology. Topics covered include: genetic variation in natural forests, the application of genetics in tree improvement and breeding programmes, and genomic sequences and molecular technologies. This book will be a valuable resource for students, scientists and professionals in the plant sciences, especially forest geneticists, tree breeders, forest managers and other natural resource specialists.