Great Food Fast


  • Author : Bob Warden
  • Publisher :
  • Release : 2013-12-01
  • ISBN : 9781934193785
  • Language : En, Es, Fr & De

Everyday Food


  • Author : Martha Stewart Living Magazine,Martha Stewart Living Omnimedia
  • Publisher : Clarkson Potter
  • Release : 2007
  • ISBN : 0307354164
  • Language : En, Es, Fr & De

A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.

Everyday Food: Great Food Fast


  • Author : Martha Stewart Living Magazine
  • Publisher : Clarkson Potter
  • Release : 2011-08-31
  • ISBN : 0307954943
  • Language : En, Es, Fr & De

No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.

How to Cook Everything Fast


  • Author : Mark Bittman
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2014-10-07
  • ISBN : 0470936304
  • Language : En, Es, Fr & De

Demonstrates how to minimize cooking times while becoming more intuitive in the kitchen, sharing hundreds of simple, flavorful dishes that can be prepared in fifteen to forty-five minutes.

Great Food Fast


  • Author : Bev Callaghan,Lynn Roblin,Dietitians of Canada
  • Publisher : R. Rose
  • Release : 2000
  • ISBN : 9780778800187
  • Language : En, Es, Fr & De

Over 125 fast and easy recipes with 16 pages full-colour photographs including kitchen tips and nutritional advice throughout. Nutrient analysis and Canada's Food Guide to healthy eatings serving information for each recipe and food choice values from the Canadian Diabetes Assoc.

Bob Warden's Slow Food Fast


  • Author : Bob Warden
  • Publisher : Dynamic Housewares
  • Release : 2010-07
  • ISBN : 9780984188710
  • Language : En, Es, Fr & De

Presents over one hundred twenty recipes for soups, entrees, rice, pasta, and desserts using a pressure cooker, and includes tips on cooking different types of food inside a pressure cooker.

Fast Food, Good Food


  • Author : Andrew Weil, MD
  • Publisher : Little, Brown
  • Release : 2015-10-20
  • ISBN : 0316329517
  • Language : En, Es, Fr & De

Winner of the IACP Health & Special Diet Award Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen. These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In FAST FOOD, GOOD FOOD, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you. These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, FAST FOOD, GOOD FOOD will inspire the inner nutritionist and chef in every reader.

Everyday Food


  • Author : Martha Stewart Living Magazine,Martha Stewart Living Omnimedia
  • Publisher : Clarkson Potter
  • Release : 2007
  • ISBN : 0307354164
  • Language : En, Es, Fr & De

A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.

Nigella Express


  • Author : Nigella Lawson
  • Publisher : Hachette Books
  • Release : 2013-06-25
  • ISBN : 1401306020
  • Language : En, Es, Fr & De

The Domestic Goddess is back--and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic--though they are always simple--but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework--minimum stress for maximum enjoyment . . . Nigella Express features a new generation of fast food--never basic, never dull, always doable, quick, and delicious. Featuring recipes seen on Food Network's Nigella Express series.

Good Food--Fast!


  • Author : Jason Roberts,Stacey Colino
  • Publisher : Rowman & Littlefield
  • Release : 2014-12-02
  • ISBN : 1493015222
  • Language : En, Es, Fr & De

If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to take-out or packaged convenience foods, this book is for you! Chef Jason Roberts shows how eating a rainbow of fruits and vegetables and other nutritious foods can fuel our bodies and minds—and still excite our palates!