Mastering the Art of French Cooking


  • Author : Julia Child,Louisette Bertholle
  • Publisher : Alfred a Knopf Incorporated
  • Release : 1983
  • ISBN : 0394721780
  • Language : En, Es, Fr & De

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

Mastering the Art of French Cooking


  • Author : Julia Child,Louisette Bertholle,Simone Beck
  • Publisher : Knopf
  • Release : 2011-10-05
  • ISBN : 0307958175
  • Language : En, Es, Fr & De

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.

Mastering the Art of French Cooking


  • Author : Julia Child,Louisette Bertholle,Simone Beck
  • Publisher : Alfred a Knopf Incorporated
  • Release : 2001
  • ISBN : 9780375413407
  • Language : En, Es, Fr & De

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Mastering the Art of French Cooking


  • Author : Julia Child
  • Publisher : Knopf
  • Release : 2012-04-03
  • ISBN : 0307958183
  • Language : En, Es, Fr & De

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

Mastering the Art of French Cooking


  • Author : Julia Child,Simone Beck,Louisette Bertholle
  • Publisher : New York : Knopf
  • Release : 1961
  • ISBN :
  • Language : En, Es, Fr & De

The second volume of this cookbook allows one to do the art of French cooking with American ingredients.

Mastering the Art of French Cooking Slipcase


  • Author : Julia Child,Louisette Bertholle
  • Publisher :
  • Release : 2010-03-29
  • ISBN : 9780718156855
  • Language : En, Es, Fr & De

This fabulous slipcase contains books 1 & 2. 'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking with over 2000 clear authentic and delicious recipes for everything from Bouef Bourguignon to the perfect croissant. Bon appetit!

Mastering the Art of French Cooking, Volume 2


  • Author : Cather Dunus
  • Publisher : ares books
  • Release : 2001-03-29
  • ISBN :
  • Language : En, Es, Fr & De

The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that "mastering any art is a continuing process," they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France--cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories--of lunch at a...

Mastering the Art of French Cooking


  • Author : Julia Child,Simone Beck,Louisette Bertholle
  • Publisher : New York : Knopf
  • Release : 1961
  • ISBN :
  • Language : En, Es, Fr & De

The second volume of this cookbook allows one to do the art of French cooking with American ingredients.

From Julia Child's Kitchen


  • Author : Julia Child
  • Publisher : Gramercy
  • Release : 1999
  • ISBN : 9780517207123
  • Language : En, Es, Fr & De

A new edition of one of the beloved chef's earliest cookbooks presents an American approach to classic French cookery, along with a host of delectable recipes and cooking techniqes for both novice and experienced cooks.

Julia Child: The Last Interview


  • Author : Julia Child
  • Publisher : Melville House
  • Release : 2019-03-26
  • ISBN : 1612197345
  • Language : En, Es, Fr & De

A delightful collection of interviews with the beloved Julia Child--"The French Chef," author, and television personality who revolutionized home cooking in 20th century America This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, "The French Chef" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the New Yorker.