The Food Lab: Better Home Cooking Through Science


  • Author : J. Kenji López-Alt
  • Publisher : W. W. Norton & Company
  • Release : 2015-09-21
  • ISBN : 0393249867
  • Language : En, Es, Fr & De

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

SCRIBNER'S MONTHLY


  • Author : J. G. HOLLAND
  • Publisher :
  • Release : 1881
  • ISBN :
  • Language : En, Es, Fr & De

Forensic Science Progress


  • Author : N.A
  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • ISBN : 3642751865
  • Language : En, Es, Fr & De

Methamphetamine is one of the most widely abused stimulants and together with amphetamine has led to serious social problems. Numerous papers in the fields of medicine, toxicology, pharmacology, sociology, etc. have appeared. In Japan for example about 20,000 to 22,000 persons have been arrested in recent years on suspicion of abuse, smuggling or illegal manufacture of drugs. In other countries, stimulant drugs also present social problems and efforts have been directed toward prevention. Although marked development of analytical techniques in the field of forensic sciences has been achieved, there is a need for a continuous review of recent advances. A review of studies on methamphetamine has therefore been made from the standpoint of forensic toxicology and legal medicine. Attention has been directed to biological samples because analyses and interpretation for the purpose of t.oxicological and As a detailed survey on abuse drugs involving clinical practice are important. 1 methamphetamine and amphetamine has been made by Fishbein and covered the time before 1980, we refer only to data and events appearing after 1980.

The Independent


  • Author : Leonard Bacon,Joseph Parrish Thompson,Richard Salter Storrs,Joshua Leavitt,Henry Ward Beecher,Theodore Tilton,Henry Chandler Bowen,William Hayes Ward,Hamilton Holt,Fabian Franklin,Harold de Wolf Fuller,Christian Archibald Herter
  • Publisher :
  • Release : 1898
  • ISBN :
  • Language : En, Es, Fr & De

Variety's Complete Home Video Directory


  • Author : N.A
  • Publisher :
  • Release : 1988
  • ISBN :
  • Language : En, Es, Fr & De

The London Journal: and Weekly Record of Literature, Science, and Art


  • Author : N.A
  • Publisher :
  • Release : 1859
  • ISBN :
  • Language : En, Es, Fr & De

The Italian Slow Cooker


  • Author : Michele Scicolone
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2010-01-07
  • ISBN : 9780547487502
  • Language : En, Es, Fr & De

Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.

The Science and Engineering of Materials


  • Author : Donald R. Askeland,Frank Haddleton,Phil Green,Howard Robertson
  • Publisher : Springer
  • Release : 2013-11-11
  • ISBN : 1489928952
  • Language : En, Es, Fr & De

The Science and Engineering of Materials, Third Edition, continues the general theme of the earlier editions in providing an understanding of the relationship between structure, processing, and properties of materials. This text is intended for use by students of engineering rather than materials, at first degree level who have completed prerequisites in chemistry, physics, and mathematics. The author assumes these stu dents will have had little or no exposure to engineering sciences such as statics, dynamics, and mechanics. The material presented here admittedly cannot and should not be covered in a one-semester course. By selecting the appropriate topics, however, the instructor can emphasise metals, provide a general overview of materials, concentrate on mechani cal behaviour, or focus on physical properties. Additionally, the text provides the student with a useful reference for accompanying courses in manufacturing, design, or materials selection. In an introductory, survey text such as this, complex and comprehensive design problems cannot be realistically introduced because materials design and selection rely on many factors that come later in the student's curriculum. To introduce the student to elements of design, however, more than 100 examples dealing with materials selection and design considerations are included in this edition.

The Bicentennial of the United States of America


  • Author : American Revolution Bicentennial Administration
  • Publisher :
  • Release : 1977
  • ISBN : 9780960123230
  • Language : En, Es, Fr & De

Alabama-Iowa


  • Author : American Revolution Bicentennial Administration
  • Publisher :
  • Release : 1977
  • ISBN :
  • Language : En, Es, Fr & De