On the animated series Bob's Burgers, burgers are Bob's business, and the burger of the day usually involves a pun. But some of the puns were too good not to become reality. All the recipes in this book come from the fan-created blog "The Bob's Burger Experiment." Try a "Romaines of the day burger" or a " 50 ways to leave your guava burger". Or maybe just discover how to cook the best basic burger and flawless fries. These burgers are no joke!
The first and only coloring book based on Fox's Emmy-winning animated hit TV show. Crossing the line from line art to Pop Art, The Official Bob's Burgers Coloring Book follows in the best-selling pop-culture coloring book footsteps of Star Wars, Game of Thrones, Doctor Who, The Walking Dead, and Outlander. This collection serves up not only images of the best moments of the show, but also enough puns and fun to have the show's ravenous fans salivating with hunger and hilarity. Bob's Burgers is enjoying a true pop- cultural moment, with an original comic-book version by Dynamite Entertainment still setting records since its launch in 2014, a soundtrack album of original music from the series featuring music from indie band Sleater-Kinney (Portlandia's Carrie Brownstein), and now an ongoing, multi- city live tour that presents the cast and crew re- creating some of the most popular episodes in front of packed houses across the country.
Calling all Bob's Burgers fans!aOur Mad Libs features 21 hilarious, original stories inspired by the hit FOX television series! This book makes a great buy for all your Bob's Burgers-obsessed friends!
Bob's Burgers Talking Button includes a Bob's Burgers burger-shaped button that plays 25 hilarious lines from the show featuring the voices of the stars. The kit also comes with a 48-page book featuring quotes and full-color illustrations.
Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet
There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavors can be fused together to create really delicious combinations. From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.
Impressive collection of original images of the most popular television show "Bob's Burgers". This JUMBO edition is characterized by having independent images on each sheet to be able to color your favorite characters just like you saw them on television. || ESP: Impresionante colección de imágenes originales del programa de televisión más popular "Bob's Burgers". Esta edición de JUMBO se caracteriza por tener imágenes independientes en cada hoja para poder colorear a tus personajes favoritos tal como los viste en la televisión.
Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force Awakens as well as from the upcoming film Star Wars: The Last Jedi. And photographs featuring Star Wars figurines re-creating epic moments from the films provide an extra helping of humor. © and TM Lucasfilm Ltd. Used Under Authorization
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-chief, so he understands what home cooks are looking for when it's time to eat. In Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favorite pork recipes. First, he gives you a rundown on everything you need to know about pork--how to buy, store, butcher and prep various cuts, along with special sections on deli meats, charcuterie and BBQ. From there, he shares his must-have pantry items and most-used cooking techniques to set you up for success as you work through four extensive recipe chapters: The Deli Counter, Ground and Diced, Chops and Steaks and Roasts and Big Cuts. With recipes like Bacon Okonomiyaki, Caramelized Chili Pork with Peanuts & Lime, Schnitzel and Crispy Pork Belly, you'll find a huge variety of tastes and textures to explore. For special occasions, you can dig deep into the low-and-slow world of BBQ and experiment with one of his recipes for ribs, learn a new skill with a porchetta roast, or go hog wild and try your hand at roasting a whole pig. With Michael's expert guidance, sense of humor and warm encouragement, you'll find recipes and learn techniques to cook familiar classics, as well as expand beyond your regular repertoire with exciting new ideas for all cuts of pork. Whether he's cooking a laid-back meal with his wife, fellow chef Anna Olson, or entertaining a large group, Michael's main goal is to create simple yet delicious dishes from scratch, and enjoy them with those he loves. For Michael, that's what "living high off the hog" is--the good life of combining good food and great company around your table.
The cast of the Emmy Award-winning comedy, Bob's Burgers, star in their very first fill-in-the-blanks joke book. How many of Bob's famous burgers does it take to fill up a Mad Libs Joke Book? "As many as Gene can fit in his PART OF BODY!" Featuring original Bob's Burgers humor, this book contains dozens of jokes for die-hard fans. Each joke in this book contains fill-in-the-blanks, which allows for the punchline to change every single time. It's a whole new riff on a familiar formula, with plenty of room for your own silly style.