From America's best known and most trusted authority on all things domestic, a fully illustrated guide on how to do everything: including organizing and decorating, cleaning and caring for your home and garden, celebrating, hosting, achieving career goals, and managing finances--and much more
How to organize everything, from America's most trusted lifestyle authority, with color photographs throughout and hundreds of ideas, projects, and tips
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more. This essential addition to every cook’s library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better. Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart’s Baking Handbook will be reached for again and again, no matter the season or occasion. “Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that’s no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure.” —Martha Stewart
Featuring over 200 craft projects, Martha Stewart provides a contemporary and practical guide for 32 must-know crafts.
Sales Handle A concise, point-of-care book that delivers essential information on endocrine surgery. About the Book The endocrine system is a complex group of glands that make hormones. The endocrine glands include the thyroid, parathyroid, pituatary, adrenal, and hypothalamus, as well as the pancreas, ovaries, and testes. The endocrine system is a complex group of glands that make hormones. The endocrine glands include the thyroid, parathyroid, adrenal, pituitary, and hypothalamus, as well as the pancreas, ovaries, and testes. While there are a few thorough textbooks on the topic of endocrine surgery, there are no small handbooks that allow quick reference of key information, including diagnostic tables and management algorithms. Every general surgeon needs to be able to perform endocrine surgery since the endocrine system travels throughout the body. This handy guide fills the gap in our surgery list by providing ready, detailed, and accessible information on endocrine surgical procedures. It also serves to compliment AccessSurgery.com by including easy-to-access tables, algorithms, and bulleted and formatted information. This pocket-sized manual will feature contributors from every major endocrine department in the US, as well as a number from Canada and Australia. They are primarily fellows, thereby creating the unique perspective of continuing to learn while teaching residents. Features Laboratory coat pocket sized 2-color design will provide easy navigation Brief, summarized information permits rapid access Benefit to the Customer Can be used as a guide, a resource, a refresher, or a board review Medical illustrations clarify anatomy and surgical technique for the reader Market / Audience Primary market: General Surgeons (~33,000), Surgery residents: (~4,000); General Surgeons Worldwide: (~120,000) Secondary market: Oncologists (~10,000) About the Authors Shane Morita, M.D. (Baltimore, MD), is a Fellow in the Department of Endocrine and Oncologic Surgery at The Johns Hopkins University School of Medicine in Baltimore, MD. Alan Dackiw, M.D., Ph.D. (Baltimore, MD), is Assistant Professor of Surgery in the Department of Endocrine and Oncologic Surgery at The Johns Hopkins University School of Medicine in Baltimore, MD. Martha A. Zeigler, M.D. (Baltimore, MD), is Associate Professor of Surgery in the Department of Endocrine and Oncologic Surgery at The Johns Hopkins University School of Medicine in Baltimore, MD.
History of early missions in Kansas.