Wardlaw's Contemporary Nutrition


  • Author : Angela Collene,Anne Smith
  • Publisher : McGraw-Hill Education
  • Release : 2015-01-05
  • ISBN : 9780078021374
  • Language : En, Es, Fr & De

Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Contemporary Nutrition


  • Author : G.M. Wardlaw
  • Publisher :
  • Release : 1997-06
  • ISBN : 9780071156110
  • Language : En, Es, Fr & De

Wardlaw's Contemporary Nutrition: A Functional Approach


  • Author : Gordon M. Wardlaw,Anne M Smith
  • Publisher : McGraw-Hill Education
  • Release : 2017-01-24
  • ISBN : 9781259706608
  • Language : En, Es, Fr & De

Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene’s Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

WARDLAW's CONTEMPORARY NUTRITION 11Eical Guide


  • Author : ANNE. COLLENE SMITH (ANGELA.),SMITH,Angela L. Collene
  • Publisher :
  • Release : 2018-01-08
  • ISBN : 9781260092189
  • Language : En, Es, Fr & De

Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the eleventh edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. For everyday diet planning, students will learn about the 2015-2020 Dietary Guidelines for Americans, MyPlate, and Healthy People 2020. In discussions about specific nutrition concerns, the most recent data and recommendations from the Academy of Nutrition and Dietetics, American Heart Association, American Diabetes Association, Institute of Medicine, and American Psychological Association have been included in this edition.

Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans


  • Author : Anne M Smith,Angela L Collene
  • Publisher : McGraw-Hill Education
  • Release : 2016-05-12
  • ISBN : 9781259918322
  • Language : En, Es, Fr & De

Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Contemporary Nutrition


  • Author : Wardlaw
  • Publisher :
  • Release : 1992-01-01
  • ISBN : 9780801623523
  • Language : En, Es, Fr & De

Contemporary Nutrition, A Functional Approach


  • Author : Gordon Wardlaw,Anne Smith
  • Publisher : McGraw-Hill Science/Engineering/Math
  • Release : 2012-01-18
  • ISBN : 9780078021343
  • Language : En, Es, Fr & De

Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 9e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the ninth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

Contemporary Nutrition


  • Author : Gordon M. Wardlaw,Anne M. Smith
  • Publisher :
  • Release : 2011
  • ISBN : 9780073040547
  • Language : En, Es, Fr & De

Contemporary Nutrition Eighth Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Wardlaw's Contemporary Nutrition with Connect Access Card


  • Author : Anne Smith,Angela Collene
  • Publisher : McGraw-Hill Education
  • Release : 2015-05-30
  • ISBN : 9781259740862
  • Language : En, Es, Fr & De

Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Approach


  • Author : Angela L. Collene,Colleen Spees,Anne M. Smith
  • Publisher : McGraw-Hill Education
  • Release : 2020-01-24
  • ISBN : 9781260464986
  • Language : En, Es, Fr & De

Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.